H&H Brazilian Steakhouse
Steak house · Beverly Grove ·
All-you-can-eat halal Brazilian steakhouse with organic salad bar
All-you-can-eat halal Brazilian steakhouse with organic salad bar
"H&H Brazilian Steakhouse makes it possible for halal diners to enjoy traditional Brazilian churrasco. Though a la carte wagyu steaks and seafood are available, the $70 per person churrasco experience that includes a salad bar and ample cuts of meat is the way to go." - Mona Holmes
"Henrique Huyer set out to beat his former employer, Fogo de Chão, with higher quality meat and a more impressive salad bar with H&H Brazilian Steakhouse, originally opened in Downtown and later expanded to a huge space on the ground floor of the Beverly Center. Here, the meats are grilled and seasoned as any proper Brazilian would expect, and the salad bar features organic ingredients across the board. A fixed dinner price means all-you-can-eat picanha and garlic beer alongside sauteed collard greens, feijoada, farofa, and vinaigrette." - Matthew Kang, Farley Elliott
"When the steak mood strikes but you don't want to spend $150 on dinner, remember H&H. This upscale Brazilian restaurant is nowhere near LA's best steakhouse—and it doesn't need to be. You're here to eat an AYCE churrasco menu for $65 per person and leave with half of a butcher's shop in your system. Despite its highly unsexy location—the ground floor of the Beverly Center—H&H Grill does a good job of toning down the mega-mall exterior with its white panel walls and wood-burning fireplace. Nearly everyone eating here opts for the AYCE deal. $65 is not exactly free, but it’s a steal when you compare it to the $52 branzino filet on the restaurant's a la carte menu. The best cuts in H&H's rotation are the lamb leg and picanha in a punchy, raw garlic marinade. Others, like tri-tip or the non-marinated picanha, might be perfectly medium-rare and visibly juicy when your server carves into them, but they'll basically ghost your tongue when it comes to seasoning (or lack thereof). Otherwise, expect to skip the salad bar unless you have a thing for bland collard greens and a boring caprese salad. The meat, and some good, smoky feijoada, is really the party starter." - Sylvio Martins
"Now in the Beverly Center, H&H offers a generous churrasco experience at about $69 per person with high-quality meats—picanha, ribeye, garlic beef, and whole beef ribs—alongside crisp collards, feijoada, tangy vinaigrette, crunchy farofa, and an organic-leaning salad bar; pricing is competitive with other rodízios and the overall execution makes it an impressive Brazilian barbecue option in town." - Eater Staff
"What It Is: A farm-to-table restaurant inside the Beverly Center Perfect For: Dinner With The Parents Throw a stone in this city and you’ll hit a restaurant calling itself farm-to-table, but Farmhouse, a huge new place inside the Beverly Center, is taking the concept a step further - instead of an Executive Chef, they have an Executive Farmer. In practice, this seems to mean a guy who tells the kitchen what’s in season. Despite being at the bottom of LA’s least-interesting mall, the space is beautiful, and will immediately make you forget about said mall altogether. But apart from a fantastic chicken liver toast, the food we tried (like a whole-roasted cauliflower and mushroom pizza) wasn’t worth going out the way for. Verdict: You won’t have a bad meal here, but you also won’t have a memorable one." - jess basser sanders, brant cox, brett keating
