"Henrique Huyer set out to beat his former employer, Fogo de Chão, with higher quality meat and a more impressive salad bar with H&H Brazilian Steakhouse, originally opened in Downtown and later expanded to a huge space on the ground floor of the Beverly Center. Here, the meats are grilled and seasoned as any proper Brazilian would expect, and the salad bar features organic ingredients across the board. A fixed dinner price means all-you-can-eat picanha and garlic beer alongside sauteed collard greens, feijoada, farofa, and vinaigrette." - Matthew Kang, Farley Elliott
Matthew Kang
