"Count Adam Sandler among the fans of Harry’s Restaurant in Midtown. Open since 1948, the menu at this long-time breakfast and brunch spot, a blend of Southern, Latin, and European flavors, offers everything from spicy fried chicken glazed with chili honey to baklava French toast. The dining room is as no-frills as they come, but that doesn’t matter so much when you’re going for the food and the lore more than the decor and environs." - Marcy de Luna