"Launched by a Greek and Ecuadorian couple in the early 1990s, this comforting breakfast spot serves up popular breakfast items with Latin and Grecian flair. There’s Baklava French Toast made with Challah bread; pupusas stuffed with zucchini and queso; and the Larissa plate that includes two eggs, seasoned potatoes, and tomatoes covered in feta and parsley." - Brittany Britto Garley, Megha McSwain
