"Launched by a Greek and Ecuadorian couple in the early 1990s, this comforting breakfast spot serves up popular breakfast items with Latin and Grecian flair. There’s Baklava French toast made with Challah’ pupusas stuffed with zucchini and queso; the Larissa plate that includes two eggs, seasoned potatoes, and tomatoes covered in feta and parsley; and a sage omelet that incorporates green onions, sage sausage, chopped potatoes, mozzarella cheese, and a drizzle of rosemary gravy." - Brittany Britto Garley, Sean Hekmat
