"Harvest is a nearly 50-year-old Cambridge legend that was evangelizing farm-to-table dining long before it was cool. Haven’t been yet? Now’s the time to go. The restaurant has a three-course lunch for $36 that includes tempura green beans and grilled shrimp linguini, and a three-course dinner for $55 with oven-roasted monkfish tail and kiwi cheesecake on the menu. Available every day except Saturday." - Nathan Tavares, Erika Adams