"Containers of Hainanese chicken rice — fortified with sauces like ginger scallion, lemongrass Thai chili, and sweet soy sauce — make their way out of the window at this chicken-centric cart, which also serves fried chicken, pan-seared chicken with black pepper sauce, and wings. The cart will soon add braised pork belly with soft-boiled soy sauce eggs to the menu." - Janey Wong
