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"Set within the posh Rosewood Hotel Georgia, this elegant dining room crowned by a shimmering chandelier and a wall of wine follows an equally chic bar; simple luxuries like caviar and oysters lead into a light, elegant mushroom consommé stocked with meaty matsutake and foie gras, agnolotti with hazelnut & celery foam that pairs beautifully with roasted king oyster mushrooms, and a macaron sampling that makes choosing just one impossible." - Michael He