Heim Barbecue on the River

Barbecue restaurant · Riverbend

Heim Barbecue on the River

Barbecue restaurant · Riverbend

3

5333 White Settlement Rd, Fort Worth, TX 76114

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Heim Barbecue on the River by null
Heim Barbecue on the River by Meredith Steele
Heim Barbecue on the River by Meredith Steele
Heim Barbecue on the River by null
Heim Barbecue on the River by null
Heim Barbecue on the River by null
Heim Barbecue on the River by null
Heim Barbecue on the River by null
Heim Barbecue on the River by null
Heim Barbecue on the River by null
Heim Barbecue on the River by null
Heim Barbecue on the River by null
Heim Barbecue on the River by null
Heim Barbecue on the River by null
Heim Barbecue on the River by null
Heim Barbecue on the River by null
Heim Barbecue on the River by null
Heim Barbecue on the River by null
Heim Barbecue on the River by null
Heim Barbecue on the River by null
Heim Barbecue on the River by null
Heim Barbecue on the River by null

Highlights

A menu specializing in smoked meats & comfort sides in a modern, rustic setting with outdoor tables.  

Featured in The Infatuation
Featured in Eater
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5333 White Settlement Rd, Fort Worth, TX 76114 Get directions

heimbbq.com
@heimbarbecue

$20–30 · Menu

Reserve

Information

Static Map

5333 White Settlement Rd, Fort Worth, TX 76114 Get directions

+1 682 707 5772
heimbbq.com
@heimbarbecue
𝕏
@heimbbq

$20–30 · Menu

Reserve

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Last updated

Jul 10, 2025

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@infatuation

"Much like tacos, you can’t think of Texas without immediately thinking of barbecue, and Heim BBQ is one of the best options for smoked meats in Fort Worth. And Heim’s newest location, right next to the Trinity River, has plenty of space to spare - quite the opposite of the small side patio at their Magnolia Avenue location. Here you can grab a seat on their expansive covered patio or a picnic table on their open-air green space. For meats, we recommend the chopped brisket and bacon burnt ends. For sides, the onion rings and green chile mac and cheese are a must. The burger is tasty, too." - emily smith

Where To Eat Outside In Fort Worth
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@infatuation

"Much like tacos, you can’t think of Texas without immediately thinking of barbecue, and Heim Barbecue is one of the best options for smoked meats in Fort Worth. And Heim’s newest location, right next to the Trinity River, has plenty of space to spare - quite the opposite of the small side patio at their Magnolia Avenue location. Here you can grab a seat on their expansive covered patio or a picnic table on their open-air green space. For meats, we recommend the chopped brisket and bacon burnt ends. For sides, the onion rings and green chile mac and cheese are a must. The burger is tasty, too." - Emily Smith

Heim Barbecue - Review - Fort Worth - Dallas - The Infatuation
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@eater

"Heim Barbecue’s second location promises to be worth the wait. The Fort Worth smoked meat favorite announced in February that it would expand with a new restaurant in Fort Worth’s River District this spring that was two years in the making. Now there’s an opening date for the new outpost, nicknamed “Heim on the River.” The second Heim Barbecue is slated to open up on Tuesday, April 16. Fans of the restaurant’s bacon burnt ends will be happy to know that the new location will serve up more barbecue, thanks to eight smokers on location. There’s going to be plenty of seating and parking too, with a full-service bar, covered patio, and an outdoor beer garden in the works. In addition to prime brisket, twice baked potato salad, and the restaurant’s HEIMBurger, new menu items will include sausages, pulled pork tacos with brisket-fat tortillas, and hand pies. At the bar, drinkers can choose between cocktails, 24 beers on draft, wine, and frose. Find Heim on the River at 5333 White Settlement Road, with opening hours from Sunday from 11 a.m. to 10 p.m., Tuesday through Thursday from 11 a.m. to 10 p.m., and Friday and Saturday from 11 a.m. to midnight. The restaurant will be closed on Mondays." - Adele Chapin

Iconic Fort Worth Barbecue Spot Marks an Opening Date for Its New Location - Eater Dallas
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Elizabeth A. Howard

Google
The food was good. Bacon burnt ends are always fantastic here. The potato skins were not what I expected. They were presented in a mound of potatoes, cheese and meat. They were quite messy but flavorful. The three meat platter was good with nice sized portions of meat. The only thing I would have changed was sitting outside. The weather was beautiful but the flies were horrible.

Samuel A

Google
Nice place for large groups. Only positive . I was disappointed with the food. The onion rings they gave me were old and dripping wet with cold oil. Better going to Whataburger for some. Got my daughter a burger and asked for no jam on it . They made it with the jam and I kindly asked for remake since the jam has juices and it saturated the buns . Instead they just wiped the jam off and added three extra cheese slice (cold) but still left residual jam with juices .

Michelle

Google
Oh my Terry Black‘s barbecue doesn’t have anything on this place. The staff is incredible. The food is wonderful. The barbecue is over-the-top fabulous probably the best I’ve had in years and years and the pricing is perfect so many other restaurants overcharged for their meats and their sides this place Has an incredible value they give you tons of food and they have so many wonderful options with an A bar to enjoy a cocktail along with your dinner or lunch Catering from this place has to be incredible. I am now a lifelong customer. I was referred by many many friends finally made it over here. I live very close and I am happy. I did the girl who took our order whose name is on. The receipt is absolutely incredible and help me Smart decisions when ordering nothing like the other place that I referenced at the top of the page where they heard you through like a bunch of cattle get your money and actually probably don’t really give a damn if you’re happy or not I wasn’t impressed with Terry Black and will never go back especially after finding this wonderful place that all my friends say is incredible. They were right.

Fernando Armendariz

Google
Found this BBQ by seeing them Featured on Meat Church YouTube show called Pitt Stops with Matt Pitman. Needless to say this BBQ did not disappoint. The Brisket is phenomenal and the Bacon burnt ends are amazing. From the Menu to the staff to the cobbler and atmosphere this stop is a home run! We are not local but it was worth the drive.

Sara Waeltz

Google
*** Adding an update to say that this location got rid of their collard greens and I am DEVASTATED... Not sure why but I'll have to skip this location now for the Magnolia one. Super disappointed.*** I've heard so much hype about Heim, I started getting some real FOMO from it. Finally, I got to swing and see what it's all about. For the most part, it was pretty good. The prices are scary, but that's just the reality of Texas BBQ. The food was alright, though not the best I've ever had. The brisket mac was just a bit dry. TX sausage was good. Ribs and pulled pork were also a little dry. I'll definitely come back, though, especially for the atmosphere. There's a bar and plenty of seating. It was super laid back and the staff was great!

joshua ogbomo

Google
My brother and I actually ended up throwing up all the food. Right after we ate the bbq both of our stomachs started to hurt which lead to us throwing up everything. had high hopes for Heim BBQ, but what I got was honestly disappointing. The brisket looked unappetizing right out of the container — pale, rubbery fat with a strange texture that didn’t look properly rendered. It tasted as bad as it looked:

Bryan Fissell

Google
My wife and I were very happy with your BBQ. This was our first time here and we thought it was wonderful. Brisket very tender and the bark was perfect not over seasoned or spicy. The ribs were just as good. I was impressed with the onion rings they were like donuts. Overall better than Wood Creek at ridgemar. Keep rocking the smoke.

Benjamin D

Google
Disappointed in my experience at Heim today. The good: Dante greeted me when entering the restaurant, and took my order. He was pleasant and patient with my order and question. Stellar at his job. Even gave recommendations. All the other staff were smiling and friendly. Could ask for a better staff service. The bad. The brisket I had at him today was on the bottom of the scale of Brisket. Which is surprising, usually love the brisket. But today it was the driest meat I’ve ever had a BBQ joint. The slaw was watery and unpleasant. The ends were great as usual and the Mac was good. But I am disappointed in the food as a whole. Not a great experience. From now on I will be going to terry blacks for my BBQ lunch.