The Best Restaurants In The San Gabriel Valley - Los Angeles - The Infatuation
"This Cantonese restaurant, which looks like a midcentury tea party on the inside and an autobody shop on the outside, is a love letter to shellfish (if the giant, two-page pictures of seafood in the hefty menu didn't already make it obvious). You go to Henry’s to splurge (on a whole lobster, to be specific), but you could also get away with coming here for a more casual feast of deep-fried prawns and bite-sized pork chops and come away satisfied. Either way, you should arrive with an entourage—not only to cover the cost, which can add up quickly, but also to split the leftovers." - cathy park, sylvio martins, brant cox, andrew ryce
