

5

"Chef Ben Susnick’s minimalist cafe in the former Aiko Pops space offers a vegetarian-heavy breakfast and lunch menu; as the Base Camp Provisions operator’s brick-and-mortar, it sells breakfast burritos, avocado tostadas, matzo ball soup, vegan chili, and more from 7 a.m. to 3 p.m. Tuesday through Sunday." - Eater Staff