The Best Burritos in Denver | Eater Denver
"This daytime haven for vegetarians on Old South Pearl fills its tortillas with things like jackfruit chorizo, scrambled tofu, black beans, potatoes, cashew crema, and even cucumbers while topping them, in true Southwestern style, with green or red chile (or both) — except for the Farmer’s Burrito, which comes topped with tahini and kochu sauces, cabbage, jalapeños, and sunflower and pumpkin seeds. Wash it all down with an ultra-creamy cafe de olla or, if some hair of the dog is in order, a pink guava mimosa." - Lucy Beaugard
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