Hopscotch
Wine bar · Zilker ·
Natural wine, inventive cocktails, tinned fish, steak tartare
Natural wine, inventive cocktails, tinned fish, steak tartare
"Sure, Hopscotch might function partially as a pre-dinner waiting area for Elementary on South Lamar. But drinks like refreshing cucumber-and-snap-pea martinis and tart passion fruit daiquiris make this natural wine bar/cocktail spot worth a visit of its own, particularly during Austin’s never-ending summer. The bites mostly consist of tinned fish and snack boards—grab whatever bread and cheese comes with the sweet and tangy tomato honey, then work your way through the small menu of cocktails, or just have the bartender whip something up. And because this is technically a natural wine bar, there’s also a small list of wines by the glass, and a much bigger list of wines by the bottle (or to take home). " - nicolai mccrary
"Zilker wine bar Hopscotch started a monthly series of literary-themed cocktails and dishes, with the next event scheduled for February 5, featuring themes like Fahrenheit 451 and To Kill a Mockingbird." - Nadia Chaudhury
"Sure, Hopscotch might function partially as a pre-dinner waiting area for on South Lamar. But drinks like refreshing cucumber-and-snap-pea martinis and tart passion fruit daiquiris make this natural wine bar/cocktail spot worth a visit of its own, particularly during Austin’s never-ending summer. The bites mostly consist of tinned fish and snack boards—grab whatever bread and cheese comes with the sweet and tangy tomato honey, then work your way through the small menu of cocktails, or just have the bartender whip something up. And because this is technically a natural wine bar, there’s also a small list of wines by the glass, and a much bigger list of wines by the bottle (or to take home). " - Nicolai McCrary
"The modern space, decked out in bright primary colors, will be accompanied by an adjacent natural wine bar called Hopscotch. The wine bar will serve small plates that repurpose surplus ingredients from Elementary." - ByKate Kassin
"Hopscotch will work as a small space — only 15 bar seats — serving natural wines, cocktails, tinned fish, and other snacks. Co-owners Colter Peck, Chris Arial, and Allan Bautista see the wine bar as a space to minimize food waste from Elementary’s kitchen, to use up food trimmings. This means that the menu will change often and quickly." - Nadia Chaudhury
Angela W.
Natalie M.
Carly S.
Christian S.
Aaron M
Kristi S.
Sunni R.
Leeann F.
Subha R.
Amanda M.
Laurene T.
Little M.
Rafael W.
