"Hopscotch will work as a small space — only 15 bar seats — serving natural wines, cocktails, tinned fish, and other snacks. Co-owners Colter Peck, Chris Arial, and Allan Bautista see the wine bar as a space to minimize food waste from Elementary’s kitchen, to use up food trimmings. This means that the menu will change often and quickly." - Nadia Chaudhury