"This lovely Armenian bakery-cafe is a must-visit for the ajarski khachapuri alone: A bread boat filled with eggs, feta, and, optionally, the cured beef called basturma, it’s a bang-up way to start the day. But there’s so much more to try, including pastries like ponchik (custard- or jam-stuffed doughnuts); luscious coffee drinks seal the deal." - Ruth Tobias, Eater Staff
Ruth Tobias
