"It might come as a surprise that the best fried Gulf seafood in the city is served from a trailer on the patio of a South Austin whiskey distillery. It’s especially good when piled onto Huckleberry’s signature fish sandwich, which combines a thick portion of fried gulf black drum—tossed in a thin but crispy batter—with a heap of lettuce, tomatoes, onions, and pickles for added texture. For a little extra punch, it’s topped with a lemon caper remoulade that we’d gladly put on anything. What to get: Fish sandwich " - nicolai mccrary
Richard Casteel
