"It might come as a surprise that a trailer on the patio of a South Austin whiskey distillery serves the best fried Gulf seafood in the city. But that’s part of what makes Austin’s food-truck scene exciting. Fish and shrimp are the centerpieces at Huckleberry, and you’ll find both sandwiched between buttery toasted buns or piled on a bed of crispy fries. Get the sandwich if it’s your first time here and pair it with a cocktail from the bar inside. " - nicolai mccrary
Richard Casteel
