Huckleberry
Caterer · North University ·
Gulf Coast fried seafood, smashburgers, and blue crab quesadillas
Gulf Coast fried seafood, smashburgers, and blue crab quesadillas
"Had its last day of service at its location at Still Austin Whiskey on November 16; the business will still offer catering and notes that this is "not a goodbye, but see y’all soon." After the truck had closed, it still competed in the Mac and Cheese Festival over the recent weekend. Co-owners chef Davis Turner and Melinda Reese started the operation as a catering company in 2019 and then opened the truck in June 2020." - Nadia Chaudhury
"It might come as a surprise that the best fried Gulf seafood in the city is served from a trailer on the patio of a South Austin whiskey distillery. It’s especially good when piled onto Huckleberry’s signature fish sandwich, which combines a thick portion of fried gulf black drum—tossed in a thin but crispy batter—with a heap of lettuce, tomatoes, onions, and pickles for added texture. For a little extra punch, it’s topped with a lemon caper remoulade that we’d gladly put on anything. What to get: Fish sandwich " - nicolai mccrary
"An Austin seafood truck on the festival docket, the team behind this truck is also debuting a new sausage-focused pop-up to expand their offerings and bring seafood-forward items alongside specialty sausage dishes to attendees." - Nadia Chaudhury
"It might come as a surprise that a trailer on the patio of a South Austin whiskey distillery serves the best fried Gulf seafood in the city. But that’s part of what makes Austin’s food-truck scene exciting. Fish and shrimp are the centerpieces at Huckleberry, and you’ll find both sandwiched between buttery toasted buns or piled on a bed of crispy fries. Get the sandwich if it’s your first time here and pair it with a cocktail from the bar inside. " - nicolai mccrary
"The East Congress seafood truck at Still Austin Whiskey does fried food well, and that also includes its deliciously classic french fries. Takeout orders can be placed online; there are indoor and outdoor dine-in areas." - Darcie Duttweiler
