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"This Mott Haven spot makes exceptional smoked chicken wings in a dry rub, along with a ton of other meat and BBQ sides that are perfect for a big, casual group meal. We recommend coming during their weekday happy hour (from 3-6pm) to load up on wings and baked beans laden with pineapple and pieces of brisket." - neha talreja, hannah albertine, bryan kim, matt tervooren, will hartman
Brisket, ribs, wings, pulled pork, burgers, cornbread, and unique fried PBJ