Hummus Bar & Grill

The Best AYCE Restaurants In LA - Los Angeles - The Infatuation

"Hummus Bar and Grill in Tarzana is an Israeli spot known for its variety of grilled meats, but you’ll also know a section on the menu called the “Keep ‘Em Coming Assortment” (love the name), a refillable sampler of salads and small plates that you can add-on to any entree for $11 person, or just order by itself for $20 per person. The spread includes eggs salad, baba ganoush, chopped liver, beet salad, tabouli, and spicy eggplant to name a few, plus fresh pita or laffah. There’s also an AYCE daily breakfast combo that includes eggs, labneh, and jerusalem bagels. The refillable “Keep ‘Em Coming Assortment” of mezze $11 per person as an add-on to an entree, or $20 per person by itself" - garrett snyder, brant cox, cathy park, sylvio martins

Hummus Bar & Grill - Review - Tarzana - Los Angeles - The Infatuation

"Hummus Bar and Grill in Tarzana is an Israeli spot known for its variety of grilled meats, but you’ll also know a section on the menu called the “Keep ‘Em Coming Assortment” (love the name), a refillable sampler of salads and small plates that you can add-on to any entree for $11 person, or just order by itself for $20 per person. The spread includes eggs salad, baba ganoush, chopped liver, beet salad, tabouli, and spicy eggplant to name a few, plus fresh pita or laffah. There’s also an AYCE daily breakfast combo that includes eggs, labneh, and jerusalem bagels." - Garrett Snyder

8 Israeli Restaurants to Try Along the Valley’s Kosher Corridor - Eater LA

"A feast at Hummus Bar and Grill might be the closest to Israel you can get in Los Angeles. Not only are your server and most patrons speaking Hebrew, but the food here is as fresh and flavorful as anything you’ll find along Dizengoff Street in Tel Aviv." - Oren Peleg

15 Soulful Shakshukas to Try Around Los Angeles, 2017 Edition | Eater LA

"Hummus Bar and Grill is the full Israeli experience: servers that seem like they just finished their stint in the IDF, Hebrew spoken all around, and shakshuka that’s as authentic as any beyond the shores of the Mediterranean. The stew is heightened with a kick of spiciness, and balanced with the sweetness of the roasted vegetables. Order a side of Merguez sausage for added spice and meatiness, otherwise, use the warm pita to sop up whatever’s left." - Oren Peleg

Not a self-serve buffet, but the refillable mezze set acts like one: a parade of salads and dips that keeps coming alongside skewers and grilled mains. Endorsed by The Infatuation and listed on menus as “Keep ’Em Coming” assortments.