Burgers, bowls, salads, tortas, fresh ingredients, chef-curated

:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23023010/DSC_3717.jpg)
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23023022/IMG_0612.jpg)
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23023043/HungryHouse_v21044.jpg)
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23023024/HungryHouse_v20831.jpg)
/cdn.vox-cdn.com/uploads/chorus_image/image/70161640/smash_2.0.jpg)

























"Hungry House wants you to know that, even though they run a ghost kitchen at the (kind-of spooky) Brooklyn Naval Yard, their takeout hub isn’t a haunted house of doomed food operations hiding behind bad puns on Doordash. Instead, they tap chefs with popular online presences and give them a way to distribute their products and prove they deserve IRL hype too. You can choose from menus by new creators every season, as well as house specials that pull some ingredients and inspiration from everyone. Season 2’s lineup just dropped, featuring food from viral salad maker Pierce Abernathy, “super torta” chef Tony Ortiz, and the Instagram-favorite Filipino pop-up Woldy Kusina. Order for pickup or delivery here." - neha talreja
"Hungry House wants you to know that, even though they run a ghost kitchen at the (kind-of spooky) Brooklyn Naval Yard, their takeout hub isn’t a haunted house of doomed food operations hiding behind bad puns on Doordash. Instead, they tap chefs with popular online presences and give them a way to distribute their products and prove they deserve IRL hype too. You can choose from menus by new creators every season, as well as house specials that pull some ingredients and inspiration from everyone. Season 2’s lineup just dropped, featuring food from viral salad maker Pierce Abernathy, “super torta” chef Tony Ortiz, and the Instagram-favorite Filipino pop-up Woldy Kusina. Order for pickup or delivery here. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"A Brooklyn-based ghost kitchen whose founder includes a handwritten thank-you note with every delivery and follows up by emailing regulars directly to express gratitude and solicit feedback. Those personal communications emphasize that there’s a human behind the food, deepen relationships with repeat customers, and have helped spur word-of-mouth growth through workplace Slack channels, friend groups, and social media." - ByAli Francis
"Hungry House, a platform that explores the possibilities of takeout and delivery, was founded last year by Kristen Barnett. It features dishes from various chefs and entrepreneurs, including Tony Ortiz's Super Tortas and Woldy Reyes's tofu sisig." - Hannah Goldfield

"Launching out of the Brooklyn Navy Yard last November as an “anti-ghost kitchen,” Hungry House is expanding its roster on April 25 by adding partners including Gramercy ice cream shop Caffè Panna and a collaboration with Asian meal-kit company Omsom; smash-burger spot Apocalypse Burger, which previously worked with the ghost kitchen, is staying on, while the Food Sermon Caribbean takeout counter from chef Rawlston Williams is leaving the kitchen for now." - Luke Fortney