Iannelli’s Bakery in East Passyunk is a beloved family spot, renowned for its irresistible brick oven tomato pie and scrumptious Italian treats, but good luck catching them open!
"The sauce on Iannelli's thin, springy tomato pie drowns the crust. So if you get sloppy with your bites on the way home, your shirt may look like the killer got you in Scream. Here's the catch: the East Passyunk spot is only open 15 days a year, or at least that's what it feels like. Get here at the rare time when they’re open or maybe just pay for expedited shipping on Goldbelly." - candis mclean
"You come to this East Passyunk spot for tomato pie. Specifically, thin, springy tomato pie with so much sauce that the crust is drowning. Here's the catch: Iannelli's is only open 15 days a year, or at least that's what it feels like. Get here at the rare time when they’re open or maybe just pay for expedited shipping on Goldbelly." - Candis R. McLean
Bobby C
Deflorist hughy louey
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Brittany Wier
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ShawnPatrick McBurney
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ryan kasper
