The Best Tomato Pies In Philly, Ranked
"The sauce on Iannelli's thin, springy tomato pie drowns the crust. So if you get sloppy with your bites on the way home, your shirt may look like the killer got you in Scream. Here's the catch: the East Passyunk spot is only open 15 days a year, or at least that's what it feels like. Get here at the rare time when they’re open or maybe just pay for expedited shipping on Goldbelly." - candis mclean
Gab Bonghi
