Chris W.
Yelp
I will have to disagree respectfully with the above. I ate at Ikeda three times in the course of two weeks when last staying in London. I cannot speak to the reviewer's experience with water, which surprises me, but I can affirm that the people who run the restaurant are terribly nice and not "shysters", at least from having spoken to them at length about Japanese cooking and the restaurant. I would have to imagine that the double billing is an honest mistake. It is a family place, the oldest surviving Japanese restaurant in London. The mother is the owner, one brother is the maitre d' and the other the chef. As for the sushi, we are very spoiled in the United States as far as quality goes, but Ikeda has some of the best that I have eaten in London. Certainly the restaurant is expensive, which fits with the area and the generally high cost of good Japanese food in London. The cooked dishes are superb, with a very talented chef behind the counter; if you ave any doubts about the quality of preparation or the attention aid to freshness, take a seat right there. The tempura is superb and light, the amuse-bouches are delicious (and worth it), there is a superb seared toro dish and a lovely grilled eggplant. Sorry Haley T. had a bad experience. -- Chris Weitz