London’s Best Sushi | The Best Restaurants for Nigiri and Sashimi | Eater London
"Ikeda is a family-run Japanese restaurant. The restaurant has been around for 38 years — possibly the oldest Japanese restaurant in the UK. Kenichi Ikeda, the second-generation owner, acts as restaurant manager, with his brother supporting the operation as chef. The menu is wide reaching, traditional but top-notch and full of seasonal wow moments. Icelandic sea urchins are flown in regularly and prepared on the spot. Yellowtail amberjack sashimi (Hiramasa in Japanese) is transformed into a blossoming pink-petal flower and served with piquant daikon-oroshi. Tekka don (tuna rice bowl) is tightly packed with many cuts of high-grade tuna. Once the restaurant served raw tuna bone marrow in ponzu dressing — a rare delicacy even in Japan." - Poonperm Paitayawat
