

4
"A one‑Michelin‑starred, fine‑dining interpretation of Teochew cuisine that nonetheless centres traditional fare in a bright, airy dining room. Signature preparations showcase elevated ingredients and technique: double‑boiled sea whelk soup with superior fish maw, sautéed Iberico pork belly in Teochew style, oyster omelette, wok‑kissed fried hor fun with diced kailan, and a mashed taro dessert with ginkgo and pumpkin." - Joy Fang