"A luxury restaurant from New Delhi, Indian Accent plays fast and loose with Indian dining traditions, creating a new haute Indian cuisine. That doesn’t mean everything is great on the prix fixe menus, but even the failures are interesting. A flatbread called a phulka might come wrapped around chili pork or pulled jackfruit, while lamb is roasted in ghee, and root vegetables appear with mustard greens in a tart sauce. Dishes like potato sphere chaat veer into science chef territory." - Robert Sietsema