"A small restaurant with a concise menu, Itadaki Zen focuses on udon noodle soups, which are delicately flavored and well portioned, topped with crispy seaweed and scallions. For a midweek lunch, go for the filling bento box, which stars light and crispy kakiage tempura. If you’re ordering the udon, it’s worth getting a side of kakiage and spring rolls, if your appetite makes room for them." - Adam Coghlan, Anna Sulan Masing, Chloe-Rose Crabtree