Jabä

Taiwanese restaurant · Midtown East

Jabä

Taiwanese restaurant · Midtown East

4

230 E 58th St, New York, NY 10022

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Highlights

Modern Taiwanese cuisine blending classic & modern techniques  

Yelp Rating
4.0
Featured in Eater
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230 E 58th St, New York, NY 10022 Get directions

jabanyc.com
@jaba.nyc

$30–50 · Menu

Reserve

Information

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230 E 58th St, New York, NY 10022 Get directions

+1 212 256 1468
jabanyc.com
@jaba.nyc

$30–50 · Menu

Reserve

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Last updated

Aug 12, 2025

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@infatuation

NYC’s New Restaurant Openings - New York - The Infatuation

"Fried pig ears with Kewpie, three cup chicken, and beef noodle soup are all things we’re looking forward to trying at Jabä, an upscale Taiwanese restaurant in Midtown East. The chef is an alum of the Morimoto empire, and was most recently at Kin Gin on the Lower East Side." - will hartman, willa moore, molly fitzpatrick, sonal shah, bryan kim

https://www.theinfatuation.com/new-york/guides/new-nyc-restaurants-openings
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@eater

Best New Restaurants in Manhattan, NYC, July 2025, According to Eater NY | Eater NY

"New York has great Taiwanese spots like Ho Foods, Taiwanese Gourment, and Win Son, but the cuisine has yet to reach the fine dining sector. Until now, with JaBä from chef Tony Inn, who is exploring his heritage after working for the likes of Morimoto and Masa at this Midtown East restaurant. Eater recommends dishes like the lo ba beng (minced pork over rice), fried pig ears with Kewpie mayo, and the tomato granita." - Emma Orlow

https://ny.eater.com/maps/best-new-nyc-restaurants-heatmap
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@infatuation

JaBä - Review - Midtown East - New York - The Infatuation

"All it takes is one bite of JaBä’s beef noodle soup to make you want to come back. It’s the best thing on the menu at this Upper East Side Taiwanese spot: a rich, restorative broth with chewy noodles, and stewed beef leg and tendon that are completely melted into the broth. photo credit: Will Hartman photo credit: Will Hartman photo credit: Will Hartman photo credit: Will Hartman photo credit: Will Hartman Pause Unmute There are some more standouts here, like the oyster omelet, anything deep fried, and a snowcapped mountain of shaved ice that’s thrilling to hike up every time you come here. Not every dish hits those highs, but—especially if you live around Sutton Place, JaBä is a good spot for a  group of friends, or a slightly nice date night. Food Rundown Beef Noodle Soup JaBä’s version of this Taiwanese classic hits all the coziest notes. Get it every time. photo credit: Will Hartman Oyster Omelet Another dish you’ll want to tell your friends about. The palm-sized oysters are just barely steamed, and contained in a crunchy shell of glutinous rice and eggs. Served with a sweet, tangy sauce, it’s an excellent way of eating oysters if (somehow) you’re tired of eating them raw. photo credit: Will Hartman Crispy Soft-Shelled Shrimp Both the salt and pepper chicken, and these juicy, shell-and-head-on shrimp are very good fried things at JaBä. Dunk them in the provided kewpie. Three-Cup Lobster This riff on three-cup chicken—seasoned with equal parts rice wine, soy sauce, and sesame oil—is good and juicy, but unless you have a specifically lobster-shaped hole in your stomach, and can afford to drop $65, you don’t necessarily need it. Salt Cured Mackerel This whole mackerel is a great centerpiece dish (and almost identical to a dish the same chef served previously at Kin Gin). The fish is super juicy—especially closer to the spine. Order it if you’re here on a double date. Sautéed AA Choy These super garlicky, slightly bitter greens are a sleeper hit, and should be on your table." - Will Hartman

https://www.theinfatuation.com/new-york/reviews/jaba
View Postcard for Jabä
@eater

NYC’s Most Anticipated Restaurant Openings for Spring 2024 - Eater NY

"Tony Inn's modern Taiwanese restaurant with family-style dishes and a focus on his homeland cuisine." - Melissa McCart

https://ny.eater.com/2025/3/12/24376911/new-restaurant-openings-nyc-new-york-spring-2025-anticipated-preview-coming-soon
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Yuriy N

Google
⭐️⭐️⭐️⭐️⭐️ A hidden gem for real Taiwanese flavors! If you’re craving authentic Taiwanese food, Jabä is a must-visit. From the moment you walk in, the cozy, modern ambiance makes you feel right at home—but it’s the food that truly steals the show. We tried the spat and pepper chicken, fried crispy soft shell shrimp, crab dumpling and it was perfection: tender, flavorful beef over fragrant rice with the perfect balance of sweet and savory. Everything was crispy, juicy, and seasoned just like the street food in Taiwan. Don’t skip the beef noodle soup—the broth is rich and comforting with melt-in-your-mouth beef. Service is warm and attentive, and you can tell the chefs care deeply about preserving the flavors of home. Whether you’re Taiwanese or just a foodie, Jabä delivers a delicious, authentic experience that will keep you coming back. Highly recommended!

Andjela Weber

Google
Incredible space, food and service. The salt and pepper chicken and crispy soft shelled shrimp were so flavorful! We got the beef noodle soup and the pork LBB to share - we couldn’t decide which was better because they were amazing. The soy sauce tiramisu was also so unique and delicious. The staff were super accommodating and attentive. Would definitely come back again and again.

Hubert Kuo

Google
I had an amazing experience at this Taiwanese restaurant! From the moment I walked in, the atmosphere was welcoming and cozy. The staff were friendly, attentive, and made me feel right at home. The food was absolutely incredible—authentic, flavorful, and beautifully presented. I especially loved the stinky tofu—it tasted just like something you’d find in the streets of Taipei. You can really tell that the chefs put a lot of heart into their cooking. This place is a true gem for anyone craving authentic Taiwanese flavors. I’ll definitely be back, and I highly recommend it to anyone who wants a taste of Taiwan!

Hsu Anny

Google
Overall, it’s quite a disappointing experience, not worth the hype on social media. Very overpriced for the portion and quality, and not authentic (I’m holding a higher standard based on the price point), would not revisit. Oyster omelet: the pancake’s texture is not chewy enough, the two pieces of oysters are huge but maybe that’s just how US oysters are like? Each ingredient feels separate and not doesn’t blend well. Stinky tofu: the tofu is not fermented enough, which makes it a basic fried tofu. Pickled cabbage is good. Would love some minced garlic on the side to go with it, that’s how I always have it in Taiwan. Lo ba beng/braised pork rice: this has to be the most expensive I’ve paid for a bowl ($18). Most of the pork is fatty. Part of the rice is not cooked well and is on the harder side. I consider the sauce over the rice to be the soul of this dish, but it’s not there. Beef noodle: the beef is very tender, the noodle and broth are good but not memorable, would recommend this one over the other dishes. Sesame peanut noodle: the menu didn’t specify this is cold noodle, so I was a little surprised when it came out. Flavor is good but the noodle is a little soggy. Fried shrimp: I had one and it tasted stale to me and had 油耗味, other friends like it though. Other: 1. the restaurant takes res at 9:30pm but the kitchen also closes at 9:30 which feel a little rush for the later res 2. a friend asked for a coke "refill" (implies "free" to my understanding). The server didn’t say anything and the bill came out to charge for two orders. The glass is small and filled with ice, definitely was less than a full can. The server should have made it clear that the "refill" counts as another order. 3. It’s quite far from an upscale Taiwanese restaurant experience if this is what the restaurant is trying to be. For this price point, I expect a lot more.

Kiu W

Google
Jaba absolutely blew me away -- every single dish was crafted with care and balanced with flavor. From the crispy stinky tofu to the comforting beef noodle soup and even the refreshing shaved ice at the end, every plate was a hit. The attention to detail and flavor layering here is next level. My favorite was the Lo Ba Beng. The braised pork was cooked to perfection: tender, rich, and melt-in-your-mouth with that right balance of sweet and salty. The sauce soaked beautifully into the rice without overpowering it. The egg was cooked just right -- soft, savory, and infused with flavor. It felt like a dish made with real respect for tradition, but with just the right modern edge. Whether you're a longtime fan of Taiwanese food or just exploring, this place is worth adding to your bookmarks. Cozy vibes, great service, and unforgettable food. I'll definitely be back.

Esther Chang

Google
Very authentic Taiwanese food! Prob the most authentic one I have tried in NY! The winter melon tea brought me back home. And I was so happy to find legit stinky tofu! Popcorn chicken, braised cabbage both taste like home too. The Lo Ba Beng was on the fatty end and a bit too oily for me, but the flavor is decent. Would come back again and can’t wait to try other dishes!

Kelly Pang

Google
Comfort food, indeed! Just looking at the menu reminds me of childhood in Taiwan markets! Every dish is packed with flavor, served fresh, and truly satisfying. The cucumber, beef noodle soup, salt n pepper chicken, and 3 cup chicken are my faves! Just keep them coming in rotation! The ambiance is cozy and relaxing! Perfect location!! I love spots on the east side! From the cozy atmosphere to the delicious food, it's a place I will be returning to again and again. Highly recommend!

Javier Kohen

Google
We tried many appetizers. The food was a mixed bag. I really liked the house sausage and the meat ball. The chicken was good, but unremarkable. The stinky tofu was dry and only mostly stinky, and the pig ears were too greasy. For what's Taiwan night market good at this price point I expected to be blown away. The staff was friendly and the ambience dim lit and pleasant.