"New York has great Taiwanese spots like Ho Foods, Taiwanese Gourment, and Win Son, but the cuisine has yet to reach the fine dining sector. Until now, with JaBä from chef Tony Inn, who is exploring his heritage after working for the likes of Morimoto and Masa at this Midtown East restaurant. Eater recommends dishes like the lo ba beng (minced pork over rice), fried pig ears with Kewpie mayo, and the tomato granita." - Emma Orlow