"Named for the Rastafari God Jah, this brightly painted Afro-vegan restaurant founded by Coralie Jouhier and Daquisiline Gomis offers drinks featuring a large variety of vegetal milks, including coconut, hemp, soya, almond, and oat, along with a variety of African specialties like mafe, the savory West African peanut stew. Caribbean vegan dishes are also served, including Trini doubles, Ital coconut stew, and spinach callaloo with okra. Located in the 10th arrondissement." - Alexander Lobrano