"Named for the Rastafari God Jah, this brightly painted Afro vegan restaurant founded by Coralie Jouhier and Daquisiline Gomis offers a large variety of different vegetal milks, including coconut, hemp, soya, almond, and oat, along with a variety of African specialties like mafe, the savory West African peanut stew. Caribbean vegan dishes are also served, including soy fritters with spicy tomato sauce and spinach callaloo with okra." - Alexander Lobrano