Jaleo
Restaurant · Vista Way ·
Traditional Spanish tapas & paella, sangria & cocktails, tasting menus
Traditional Spanish tapas & paella, sangria & cocktails, tasting menus
"Chef José Andrés’ Florida location of his renowned Jaleo is a palace of Spanish cuisine and drinks. The vaulted, vibrant interiors house a who’s who of shareable menu items. Cured meats, cheeses, frituras, and seafood — they’re all here. If you have a group with you, make sure to order the paella service. It is quite the show. It all pairs well with sips of vermouth." - Jason B James
"Traditional and postmodern Spanish cuisine is a hallmark at this Disney Springs landmark by noted chef José Andrés. Guests can enjoy two distinct tasting menus by chef Kristoffer Anderson, both showcasing the regional diversity of Spain. The “Jaleo Experience” presents an array of tapas items for $100, while his “¡Eat Like José!” gets a bit chichi with premium cuts of meat and luxe ingredients for $150. Add-ons, like Cinco Jotas jamón Ibérico de bellota and Royal Ossetra caviar can take the experience, and cost, to higher levels. Pairings can be added for a relatively reasonable $49 or $65 more." - Faiyaz Kara
"It’s easy to feel overstimulated at Disney World. Between the pumped-in scents and roaming princesses, there’s a constant fight for your attention. Thankfully, there are no costumed characters in sight at Jaleo, making it a good choice for low-key dinners and splitting some small plates in peace. Other locations in Chicago, DC, and Las Vegas prove that it’s a reliable spot to graze on crispy patatas bravas and cured meats. But you can also ball out on larger plates like a hefty 16-ounce rack of lamb or a giant paella that’ll prompt the staff to ring a ceremonial cowbell—that’s the extent of the theater-kid energy here, we promise." - anne cruz, gabe bergado
"Jose Andres’ paean to traditional and postmodern Spanish gastronomy re-established itself as one of the finest restaurants in Disney Springs post-pandemic, and one that many a local have gladly ventured to despite the location. The restaurant behemoth highlights the regional diversity of Spain with plenty paellas and copious amounts of jamón ibérico de bellota to go around. As a bonus, the first brick-and-mortar location of Pepe, his popular D.C. food truck, is situated next door for those needing a quick bocata on the go." - Faiyaz Kara
"The fifth and largest location of the acclaimed activist chef’s restaurant boasts Spanish eats not at all minimized for a Disney audience. Sangria by the carafe, hand-carved jamon Iberico, and a rotating nightly paella selection balance out more modern takes on traditional dishes — like chicken croquettes served upon a Cinderella glass slipper “pillow.” No time to dine? Stop by Pepe, Andrés’s quick-service restaurant, for grab-and-go bocadillos and sangria." - Carlye Wisel