The 15 Best Tasting Menus in Orlando, Florida | Eater Miami
"Traditional and postmodern Spanish cuisine is a hallmark at this Disney Springs landmark by noted chef José Andrés. Guests can enjoy two distinct tasting menus by chef Kristoffer Anderson, both showcasing the regional diversity of Spain. The “Jaleo Experience” presents an array of tapas items for $100, while his “¡Eat Like José!” gets a bit chichi with premium cuts of meat and luxe ingredients for $150. Add-ons, like Cinco Jotas jamón Ibérico de bellota and Royal Ossetra caviar can take the experience, and cost, to higher levels. Pairings can be added for a relatively reasonable $49 or $65 more." - Faiyaz Kara
