"Traditional and postmodern Spanish eats are a hallmark of Jaleo by noted chef José Andrés, and guests to his monolith at Disney Springs can partake in three different tasting menus, all highlighting the regional diversity of Spain. The “Jaleo Experience” presents an array of tapas items for $100, while his “¡Eat Like José!” gets a bit chichi with premium cuts of meat and luxe ingredients for $135. Pairings can be added for $49 or $65 more." - Faiyaz Kara