Jam

"You might remember Karyn’s Cooked - a vegan restaurant that had multiple locations around Chicago. It closed a few years ago, but now it’s back and operating out of Jam in Logan Square. Calling itself Eat More Jam, it has a long menu of plant-based dishes like enchiladas, lasagna, and spaghetti with lentil meatballs." - adrian kane

"If you're in Chicago and haven't been to Jam for breakfast or brunch, what have you been doing with your life? The ideal morning alarm clock—brunch at JAM Restaurant. Congratulations on another Bib Gourmand." - Aaron Hutcherson

"Looking for breakfast in Chicago? Jam Restaurant has eggs benedict and malted custard French toast." - Aaron Hutcherson

"Go to Jam the next time you're looking for breakfast in Chicago. I’m not big on breakfast but Jam Restaurant has me awake in a hurry with dreams of eggs benedict and/or malted custard French toast." - Aaron Hutcherson

"One of the city’s most essential brunch spots has relocated to larger digs. Housed inside the former Yusho space, Jam is back to serving chef Ian Voakes’s contemporary morning fare. The menu remains mostly unchanged so fans shouldn’t fear — those hot chicken and waffles and malted custard French toasts are still here." - Jeffy Mai