Aundrea M
Google
I truly wanted to enjoy my experience here because I make it a point to support Black-owned businesses—especially as a Black business owner myself. Unfortunately, this is my second time ordering, and I must be honest: the quality has been disappointing both times.
The cabbage was extremely hard and not properly cooked—nowhere near the tenderness I’ve experienced at other Caribbean spots where, even if it’s slightly firm, it’s still passable. The oxtails were inconsistent in size, with one being large but the rest much smaller, and the portions only got tinier after that. The big oxtail also had fat all around it, which made it unpleasant to enjoy. The rice and peas had good flavor, but they were a little dry and clumped together. The beef patty, however, was very good.
I also ordered a side of jerk chicken, and it was very dry without the distinct jerk flavor I was expecting. The other chicken I tried was tough, as if it wasn’t fully cooked with the level of care and professionalism needed. I’m confused how that’s even possible—perhaps the wing was cooked through, which made it dry, but technically fully cooked if that makes sense.
I really wanted to give this restaurant another chance, but this second experience was actually worse than my first. As someone who knows the challenges of running a business, I don’t take leaving reviews like this lightly. I want to see Black businesses thrive and succeed, but in order to do that, consistency and quality have to be a priority.