Best Restaurants in Arlington (2025)
Husband and wife Patrick and Fasicka Hicks started like many other barbecue spots with a trailer smoker and weekend pop-ups, but that's where most of the similarities end. This casual Arlington spot with booth and table seating and a welcoming ambience bills its barbecue as Tex-Ethiopian. There are some typical Texan classics, but it's their barbecue seared with awaze, an Ethiopian-spice sauce, that truly stands out. Sold by the half-pound, platters are the way to go if you want to sample more of the offerings like skillfully smoked brisket and tender pulled lamb. They have the classic sides like mac and cheese and potato salad, but try something different like their collard greens, fried okra, or Ethiopian lentil stews.
Born in Arlington and famed for Tex‑Mex barbecue, Hurtado turns out brisket, ribs, and birria tacos with swagger. Praised by the Dallas Morning News and previously named to Texas Monthly’s Top 50, it’s also tied closely to the Rangers’ game‑day scene.
Family‑run since 1989, Prince helped introduce generations of locals to shawarma, kebabs, and mezze. It drew national attention on Diners, Drive‑Ins and Dives and has been profiled by the Dallas Morning News for its deep community ties.
Downtown’s Spanish‑leaning, globe‑trotting menu brings empanadas, paellas, and vibrant cocktails to a lively brasserie space. Featured in Eater’s Arlington picks and named one of Fort Worth Magazine’s best new restaurants, it’s a welcome upscale addition.
A refined, locally owned dining room inside a boutique inn, known for seasonal American plates and an excellent weekend brunch. Praised by local critics and celebrated by the Fort Worth Star‑Telegram’s readers for standout brunch in the region.
An Arlington fixture since 1983, this white‑tablecloth Italian spot pairs classic pastas and osso buco with live piano in its lounge. Frequently recommended by local critics, it’s where many residents celebrate big nights out.
Since 1979, this downtown original has fueled generations with its famous Irish Nachos and live‑music energy. A St. Patrick’s Day anchor and year‑round shuttle hub to games, it’s a true local institution recognized by area media and event organizers.
A from‑scratch gastropub with one of the city’s favorite patios, craft beers, and a creative comfort‑food menu. Regularly cited by Eater Dallas, it anchors the Urban Union district with live music and a friendly neighborhood vibe.
A long‑running, independently owned favorite for jerk chicken, oxtails, and live weekend music. Featured on Diners, Drive‑Ins and Dives and covered by local journalists, it channels island spirit without leaving Arlington.
This pay‑what‑you‑can, nonprofit restaurant opened March 5, 2025, bringing seasonal, chef‑driven meals and culinary job training to downtown. Covered by the City of Arlington and local press, it’s a meaningful place to dine and give back.