13 Offal Dishes to Try Right Now In Dallas | Eater Dallas
"Passing through Arlington? Swing by this Jamaican spot that’s offering up some of the best (and only) oxtail around. A Caribbean specialty, Jamaican-born Chef Barbara Renfro slow cooks the oxtail until it’s “fall off the bone” tender. Seasoned in authentic island spices and simmered with butter beans, it’s a trip to Jamaica without ever leaving DFW. Fun fact: Guy Fieri stopped by in 2009 to give this location a spot on Diners, Drive-ins and Dives." - Lauren Coe
TripAdvisor – TXSUMMERSUN
