Jane and the Lion Bakehouse

This place is incredible! We ordered a collection of sweet and savory treats and everything was delectable. The staff is friendly and helpful, and the atmosphere is perfect for working or escaping for a relaxing breakfast or lunch. They also have incredible local honey, coffee, fruit, flour, and other goods. We will be coming back!

My husband and I wanted to try a new place for breakfast and brunch, and we're so glad we chose Jane and the Lion. The food was excellent the quality, freshness, and flavor did not disappoint. The sourdough bread was especially good! ​The staff was friendly, and we loved that they sell local farm products like eggs and meats. The atmosphere felt cozy and familiar, but the music was a little too loud for a relaxed meal, which made it hard to stay for very long. ​Overall, it's a great spot for delicious food and fresh ingredients!

Absolutely lovely staff at Jane the Lion. The selection is unique, and the ingredients are wonderful! I love that they use Barton Springs Mill Flour. We got a little of everything and are working our way through it. The quiche Lorraine was delectable with flaky crust & fluffy but moist egg. The greens that are served with it are also extremely flavorful and taste garden fresh. I can't believe the intense floral honey flavor in the salted honey pie- definitely sweet but absolutely a great couple bites, good for sharing! There are just about 5 tables inside and some outside, but they do have a couple bar tops for seating too. Weekdays are a great time to go, there was no line and we were able to get a table at 11 am on a Thursday. Their online ordering is also available for big items Tuesday - Thursday. The menu is seasonal and always changing, so we will be returning to try more!

First, I must say I was pleasantly surprised that it had a parking lot because I just knew due to the area we’d have to search for street parking. Since it is connected to other businesses, the parking lot was full, but we got a spot. We got right in line to order. I got their hash, which had eggs, bacon and a variety of veggies underneath, and my sister got the avocado toast. Both of our meals were yummy, filling, and had us agreeing that the portion size was good for the price. I cannot remember which lattes we got, but they were perfect. I like to taste my coffee, so I don’t like it too sweet but also not too strong. Lastly, I loved the decor, and the staff seemed to be on top of things. I look forward to coming back and hope Jane and the Lion will be around for a while.

A cozy coffee shop with an inviting atmosphere, offering delicious pastries, fresh-baked breads, and hearty meals. The space is beautifully designed with charming antique furniture, giving it a warm and unique character. I tried the daily plate along with a slice of salted honey pie, both were absolutely delicious. Everything tasted fresh and thoughtfully prepared, with ingredients sourced from local farms.

My favorite bakery in Houston!! Amazing selection and I love their clean approach to baking. Breakfast sandwiches are banging and so is the coffee. Seating is a little limited and mildly uncomfortable, definitely not a great place to hang out for a long time, unfortunately.

Coming from a family of bakery owners who took great pride in their pie-making, I can confidently say: Jane and the Lion makes the best pies I’ve ever tasted. It’s an absolute privilege to enjoy anything that comes out of that kitchen. A friend and I ordered “a slice of everything,” and the team prepared a stunning pie flight just for us. Every slice was a testament to care and craftsmanship, not only delicious, but truly beautiful. If you’re searching for the definition of pleasure, this is it. I already can’t wait to return! You better believe I will be bringing a pie to every occasion for the rest of my life.

I got the smoked beef pretzel bun (it's actually a beef sausage basically) - probabaly my favorite item super fresh pretzel and good amount of meat The jalepeno Baily (kind of like jalepeno cheese bread) - tasty where the bites had jalepeno and cheese The harvest hash - this was probably my least favorite dish not becasue of flavor but more for value... It was alot of veggies (which is great) but only one egg on top. For 13$, I thought it was very steep I think it either needs atleast one more egg or 2 eggs for that price point. The dish is mainly veggies so I don't believe it should cost that much.... Typically hashes have some kind of protein other then egg for this price point - my only complaint

I am so happy to find a restaurant that does not cook with any seed oils and using local, high quality ingredients. My only critique is that they were very slow getting our order out, about 20 minutes for things that didn't require cooking. I would love for them to stay open for dinner!

I'm so happy that Jane has opened a brick and mortar! I've watched the lines grow over the years at her markets and the quality and menu only got better so I had to stop by as soon as I could. The line wasn't too long. I waited about 20 minutes to order. I loved the benches outside with movable boxes to eat on. Once inside I was impressed with what was done to the space. The dark walls, flowers and art, the eclectic furniture really fit well. I didn't get much, just my normal vandalized biscuits with jam, buttery, flaky and dense, and a few pretzels for snacking. Service was quick and everyone was nice and helpful. There's a full menu with quiches, toasts and sandwiches, and coffees and teas. She's even got local eggs by the dozen! I can't wait to sit and have breakfast one day soon!

Jane and the Lion Café is a small-batch, in-house bakery meets cozy coffee shop tucked away in Houston--and it's a total hidden gem if you're into baked goods that are actually made from scratch. The moment you walk in, it smells like fresh pastry heaven and feels super warm and welcoming. We tried several items, but the clear standouts were the housemade quiche (perfect texture, flaky crust, not overly eggy) and the pastries--especially the ones with seasonal fruit. You can tell they don't outsource anything; everything is fresh, flavorful, and clearly made with intention. They also offer a few gluten-free options, which was such a nice surprise. Another highlight? The housemade juices! We tried one with citrus and ginger, and it was insanely refreshing--light, natural sweetness, and so fresh. They rotate flavors seasonally, so ask what they're offering when you go. Now, the coffee was just okay--not terrible, but nothing super memorable. If you're coming just for espresso drinks, you might leave underwhelmed. But honestly, the food and vibes more than make up for it. Atmosphere-wise, the inside is beautifully designed--minimalist but cozy, with a curated feel. There's not a ton of seating, though, so if you're visiting during a busy time or hoping to work for a while, it may be tough to find a table. What to Know Before You Go: Coffee is mid, but baked goods = elite Must-tries: quiche, pastries, housemade juices Gluten-free options available Aesthetic + cozy interior Limited seating, especially on weekends Best to go early or off-peak to avoid crowds

We ordered a Duffin which was so fluffy and delicious. Then we got our hot tea and Americano. They didn't have earl gray tea so they worked with me to try and make something as close to a London Fog that they could. Then we had the breakfast sandwich with pork sausage and the breakfast plate with bacon. The sourdough is FANTASTIC. Only thing I'll do next time is ask for some butter to add on as extra. Breakfast sandwich was huge and full and so soft. Only downside was dirty plates left out on tables for a while when there really isn't much seating options to begin with. Their AC must've been struggling to keep up in the small space but they did have some fans going to try and help.

We saw Jane and the Lion on social media and decided to visit, as we also live near the area. However, we were extremely disappointed. There were two flies in the display case flying around, which you can see in the video when you zoom in near the Hidden Gem muffins. After serving us our pie, we waited for 20 minutes for our drink. The workers were just conversing with one another, and when we came to inquire about our drinks, they told us they had forgot about them. I would have understood if they were busy, but there were only two other groups sitting during that time. The strawberry rhubarb pie was tart but not particularly outstanding. They gave us metal forks, but there was no bin or anywhere to dispose them. I was disappointed with the hygiene (flies in display case) and the service, and I believe they a lot of room for improvement.

Finally made my way around to Jane and the Lion. Saw it on IG by Shaun the sheep and was smitten. I love good simple food and JAL delivered!!! Started with a good piece of plum and nectarine streusel and a cup of fabulously HOT coffee. The daily plate was a highlight for me. I love breakfast at any time of day, but was surprised at salad for breakfast! And the added vinegar dressing with flower petals throughout. Made me feel as if I was in a fancy tea. I FINALLY had a well made over medium egg. The crusty fresh baked bread was just... well let's say I may just be a regular.. price wise though I spent about 26 dollars for breakfast but I rather put the money in a small business than a chain restaurant. Service was great, I loved the simple yet upgraded country home feel of it. Now I need to coordinate my friends to come with me.

Loved the indoor vibes and atmosphere. I was there on a Saturday 5 mins before the doors opened, and quickly a few others started to show up. As I stepped in, the queue built up! I had a latte, avocado toast with a sunny side up (eggs are made with duck fat - yum!). Grabbed a few goodies to-go; I really enjoyed the duffin and bacon fat choc chip cookie. Blackberry and blueberry pie was delicious too.

Went to Jane and the Lion on Friday around brunch time. Parking really kinda sucks.. although people are in and out.. it can get congested and a little annoying to find a spot. Luckily, someone was leaving and we got to snag parking. When we walked up.. there was a line that moved a little slow. It was hot.. so we were kind of melting until we got inside. Inside is small... but very cute. Definitely a local spot.. and we love supporting local, good food! We ordered the biscuit with egg (10/10!!!, so freaking good), the pretzel bread kolache (10/10!! verrrrry good, wish the sausage was spicy though), and a jalapeno pastry (mid) and a cookie's and cream cookie (my husbands fav!!) Definitely check it out. I thought pricing was reasonable. Service was good. We were with friends and they somehow forgot two orders... but otherwise, we love the little place!

Visited on a week day, so parking was less challenging. We enjoyed booth of the toasts we ordered: the rhubarb and duck liver. The sourdough bread is lovely, buttered and toasted to perfection. The salted honey pie was a little too sweet for my own personal preference, my son loved the crust. I also ordered a quiche to go, it reheated well. The staff recommend a gluten free pastry, do need to return to try more things. More limited coffee selection. Duck eggs available for purchase.

Funky new bakery just opened up. The service and food were outstanding . A bit pricey but at least I did not leave hungry. I really like how they decorated the place. Very funky and hip. I hope they rotate art for sale. Also a good place to order farm fresh goods so worth checking it out.

We love going to Jane's farmer's market booth and were so excited to hear that they had opened a store! It absolutely exceeded our expectations, which were already high! I got the eggplant dish, a strawberry tea, and a s'mores cookies, all of which were delicious! The vandalized biscuit is another market favorite of mine, and is always amazing! My partner loves the breakfast sandwich and duffin. The ambiance is very cool with lots of interesting paintings, free cucumber lime water, and friendly staff! I saw some people's reviews saying they thought prices were high, but I actually thought they were quite reasonable compared to similar local spots. 10/10 recommend we will definitely be back!

Update. Went back the next day with a friend and she had ordered an item in line but they sold it to the next person because they didn't get it out of the case fast enough. They offered her a biscuit as a replacement but when they brought it out it was still frozen. I got the egg sandwich and added bacon and it was pretty tasty but also pricey.

Ouu, yum. The feels aren't quite there yet for me- maybe bland, maybe unenthused? Maybe not. But the baked goods? Stellar. I ordered many that I haven't tasted yet but that simple biscuit? That there is the second best biscuit I've had in Houston. Salty, buttery, crisp and fluff where it should be! It was a 9.5/10- I took half bc they warmed it for me at my request but it wasn't warmed all the way thru and the cold with the warm was fumbly. Never the less, I will most def be back. Signed, first timer and new fan. Two word review: sour milk!

Came here with several friends after a friend recommended it. The restaurant just opened earlier this week. Their menu appeared to be changing constantly. I recommend to come early as I wanted their Liver Let Die, but they run out, so I opted for their 4/20 Hash, which is essentially roasted and sauteed veggie bowl with an egg and bacon. I also had a slice of ther lemon chess pie and honey salted pie. You can also pre-order whole pies from them. I have seen pictures of their pies, and I really want to try their key lime one as it looks super yummy and beautiful. Their 4/20 Hash was really good, and I will try something else in the future. Plenty of seating for both small and large parties. The service and ambiance were both great. Definitely busy during breakfast and lunch hours. Would come here again to try some of their other items and their pies.

Delicious food and baked goods! Got some pie to go, and their house made breads are absolutely delicious. You can't go wrong with any item! But my personal favorite is the vandalized biscuits!

so good you want to gate keep. Coffee is great, and baked goods are even better. You can tell they source good ingredients and I believe it's all locally sourced. Cozy ambiance.

Stopped by during a weekday morning, the ambiance was great! I enjoyed the aesthetic of the shop. I ordered the Hash, and added chicken sausage. It was great! Very delicious, and filling. Their sourdough is ohhh so amazing! I also really liked their coffee, they use Amaya for their drip. The staff was very friendly, and everything came out on a timely manner. Wil definitely be coming back here :)

Food was incredible and the inside is fun however built more for aesthetics than for functionality. We enjoyed the "Duffin" 10/10, and breakfast sandwich 10/10.

Stopped in for breakfast and was not disappointed with quiche, traditional breakfast and biscuits. So many great options to choose and a nice coffee bar to complement all of the wonderful baked goods. Be prepared to wait at peak times. Would be helpful to have a menu of breads. We took some focaccia and a duffin home!

So cute! Everything was delicious. We ordered breakfast and sweets to go. And the coffee was yummy too! They even had gluten free yummies. They Partner with local farms. The pickles were extra amazing! A MUST GO!

Jane and the Lion opened up next to my gym, and I was extremely excited to try it. My wife and I went as soon as it opened on a Sunday and noticed a line to the door (which is not uncommon for a good breakfast place in Houston). We waited to place our order and noticed multiple flies flying around the display case and the dining area. We placed our order for their breakfast sandwich, side of foaccia, and side of bacon. We sat down and waited for almost an hour for our food to be made. I ended up asking about the food when I noticed a couple who had sat down after us receive their food before us. No one came by to ask if we needed anything or gave us an overview of timing. When I asked about our food, I was told our order would be next out (it wasn't) and finally apologized for the wait. When we finally received the food, the avocado added to the breakfast sandwich was cold and not cut into slices and my wife never received the side order of bacon. The wait time I would expect from a busy full sit down breakfast diner not a bake/coffee shop. My wife and I were very disappointed in the service, hygiene (due to the flies), and the food was not worth the wait. If this place is going to be successful, they should focus on being a bake/coffee shop rather than providing full breakfast meals or provide better customer service and check in on those who ordered food and are waiting over 30 minutes. We will not be back and do not recommend others try it until changes are made.

Latte was not great--too milky and after needing an extra espresso shot to even it out it wasn't worth the $10 total. The breakfast sandwich was heavy on the butter but lacked any spice or flavor. Overall I think there are a lot better breakfast/bakery/coffee without spending $30.

This place is incredible. I have been three times and I have found my new favorite local bakery and coffee shop. I'm obsessed with the focaccia bread and the coffee is exceptional. Service is great! Everyone has a great attitude! I love the decor and I'm in love with the fresh wild flowers. Best new additional to the neighborhood

This was the best gluten free breakfast sandwich I've ever had!!! Everyone was very friendly! The vibes were cool inside :) long line but worth the wait!

If you take away the line and terrible parking then this place is great. I got the breakfast plate and everything was great and lots of food. My wife got the breakfast sandwich with bacon and she said it was fantastic. For baked goods we got the vandalized biscuit and it was top notch. We also got the duffin ( donut muffin) it was great, but wouldn't get again. Wife said her latte was good and my coffee was fine. If you don't want to wait in line and have some pricey, but good amount of food then don't come here. I would definitely suggest coming though

Delicious turkey Caesar sandwich on their homemade sourdough. Very good gluten free options.

I visited Jane's today and I was deeply disappointed. I came based on a review from TikTok that harped on how delicious everything was but what the TikTok failed to mention was how overpriced everything is. I ordered an egg and cheese biscuit, which was fresh out of the oven. while it tasted good it was drier than a piece of sandpaper. So as any logical person would do I asked for jam. little did I know jam cost two dollars at this bake house. Two dollars for jam that is in quantity less than a plastic Smuckers Jam. My boyfriend ordered the short rib and biscuit plate which he said was good. However it was also somewhat overpriced. You can't seriously tell me that a single biscuit is worth more than six dollars however at this place it is it's worth 7.50 and two dollars for jam. I think that Jane's needs to reevaluate their pricing scheme and adjust for Houston prices cause this just is not it.

Cute inside but has taken over 20 minutes to heat up a pre-made quiche that was a to-go order. Be prepared to wait ridiculous amounts of time for mid pastries from this bakery

I found Jane's business through Instagram. Her pies and offerings were creative, out of the box, and visually stunning! Have you even lived if you haven't gawked at her salted honey pie with vanilla-caramel custard, salt, and honey comb? If that wasn't enough, this years pumpkin cake is a work of art! Anyways, I noticed her appearances at farmers markets and events I always seemed to miss, so I was beyond excited to see that she offerings Holiday pies and provisions. Last year I tried the chocolate ice box pie and Texas pecan pie with streusel. Both set me back a pretty penny, but upon pickup I realized why...they're huge, hefty, and come in quality glass pie tins! Pickup was pretty seamless and the service during pickup was spectacular. Everyone was cheery and attentive. The pies themselves were beautifully presented and decorated like edible works of art. Flavor wise, neither was traditional by any means but both were addicting, unique, and flavorful. We preferred the pecan pie heated. If you're questioning dropping coin on these pies, I'd say it's time to take a walk on the wild side. Jane Wild that is! Certainly worth it imo. Thank you Jane for all that you do for the community. #ThankyouThursday

All the baked goods are amazing but such a treat also to have fantastic gluten free sourdough, biscuits and bagels!

the pretzel was good, but they need a bigger selection of coffees/teas. cute spot that used to be morningstar donuts.

Had a misunderstanding. Pick up was inaccurate and though they attempted at first to explain the issue. They ended up sounding rude and not sorry at all. This is the last response they which was inappropriate.