Houston Restaurant Openings to Know Right Now, April 2025 | Eater Houston

"A charming 40-seat café opened by pastry chef Jane Wild that grew out of a long-running pop-up and farmers market stall; the bakery focuses on an abundance of pastries, pies, breads, biscuits, cookies, and cakes alongside coffee from local roasters. The daily-changing food menu includes a filling vegan bean-and-potato burrito, sandwiches, quiche, salads, and sourdough loaves (available in a gluten-free option). Operating initially Thurs–Sun with plans to expand to daily 7 a.m.–7 p.m., the operation will broaden into beer, wine, cocktails, pizza, hot sandwiches, snack boards, soups, and sourdough croissants, building on Wild’s background running other local bakery and dining projects." - Brittany Britto Garley