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"Caribbean flavor profiles are one of the foundations of Miami’s culinary landscape, and for more than four decades, locals have been visiting Clive’s for a proper Jamaican experience. The no-frills restaurant is known for its jerk chicken featuring fragrant, fiery hot, and smoky flavors all at once. Owner Pearline “Miss Pearl” Murray offers the soulful dish during lunch and dinner, accompanied by two sides: potato salad and plantains or a hearty portion of rice and peas." - Juliana Accioly