JoJo by Jean-Georges
Organic restaurant · Upper East Side ·
Seasonal French dishes in an elegant Upper East Side townhouse
Seasonal French dishes in an elegant Upper East Side townhouse
"I love dinner in a townhouse. It’s really cute and special in here for brunch." - Edward Barsamian
"For a classic Portland wedding, some jojos are essential. Luckily Jojo offers catering for weddings, including its signature jojos which are available loaded with cheddar, a house spice blend, or even vegan cheddar. In addition to the jojos, the cart also offers a fried chicken sandwich, a fried tofu sandwich, and more. Inquire about catering through the contact form on Jojo’s site." - Rebecca Roland, Danielle Centoni, Nathan Williams
"JoJo used to be a formal Jean-Georges French restaurant before getting a makeover and reopening as a more modern, two-story spot in a townhouse on 64th Street (still run by the same team). The menu leans heavily on seasonal produce and classic farm-to-table combinations, like chicory and apple salad, seed-crusted sea bass, and our favorite roast chicken on the UES. Come here for a date or when you’re looking for a slightly cool uptown spot." - willa moore, neha talreja, will hartman, sonal shah
"The 90s are back and so is JoJo—famed chef Jean-Georges Vongerichten’s first New York restaurant." - MICHELIN Guide
"Open since 1991, JoJo from Jean-Georges Vongerichten offers casual French dining in a bright, serene townhouse, with a menu of over-the-years classics from its classics menu (example is the salmon sushi with chipotle mayonnaise, or the roasted chicken with olives and saffron and a side of chickpea fries) and its updated menu of meat, fish, and vegetables. Yes, there is a $28 cheeseburger with Russian dressing, onions, and yuzu pickles." - Eater Staff
