"Juliet is fancy. So take your coworkers to this gorgeous lunch spot at Platform when your company picks up the tab. The French food here is more fun than the usual bistro classics, and the glitzy brown-tone space makes slurping oysters under the rumbling sounds of the Expo Line decidedly glamorous. Plan to spend an afternoon eating endive salads and funky chicken liver tartlets topped with flower petals on a sunny sidewalk patio. " - nikko duren, brant cox
Jessie Clapp