Best Brunch in Cleveland (2025)

A Tremont staple where everything is made with Ohio-sourced ingredients, from legendary biscuits and gravy to seasonal waffles. Frequently praised by local critics and TV personalities, it’s the neighborhood brunch many Clevelanders measure others against.

Chef Karen Small channels contemporary Appalachian comfort at this Ohio City diner—think cheddar-chive biscuits, spelt pancakes, and a great house burger. Featured by Cleveland Magazine and adored by locals for its morning buzz and sincere hospitality.

Downtown’s Sunday-brunch standout from James Beard finalist Vinnie Cimino riffs on Midwestern classics with playful technique. Recognized by national editors and Eater’s Cleveland list, it brings big-city polish while staying rooted in local producers.

A family-owned Tremont mainstay serving generous plates and Cleveland comfort—the kind of place locals recommend first. Frequently voted a top breakfast by readers of Cleveland Scene, it’s as welcoming as the name is tongue-in-cheek.

Part gourmet market, part Mediterranean cafe, Astoria’s weekend brunch draws crowds for ricotta pancakes, tortilla española, and charcuterie boards. A regular on Eater’s Cleveland list and a 2025 Cleveland Scene Best Brunch winner, it’s pure Gordon Square energy.

A Tremont original since 1938 with Sunday brunch and old-world touches. Its Hungarian-style stuffed cabbage was celebrated by The New York Times; expect pierogi, paprikash, and local beers alongside the morning classics.

Across from the A Christmas Story House, this early-opening tavern serves a Cleveland-forward brunch, from pierogi platters to a robust vegan lineup. Featured on Diners, Drive-Ins and Dives and reader-loved by Cleveland Scene.

Ohio City’s Parisian-style cafe where crepes, quiche, and croque madame meet morning bubbles. Cited by Cleveland Magazine and often named among the city’s favorite French spots, it’s an everyday brunch mood with neighborhood warmth.

An East Side institution where breakfast is the language and corned beef hash is legend, championed by Michael Symon on national TV. Cleveland Scene has chronicled its cross-town following—expect a line and a satisfied crowd.

Worth the suburban drive for scratch biscuits, housemade goetta, and a bright, modern brunch. Recognized by Cleveland Magazine’s Best of the East, it’s a local favorite that still feels personal and chef-led.