"Experience in Appalachia informs chef Karen Small’s Juneberry Table, a stylish breakfast and lunch diner. The influence is clearest in dishes like biscuits with sorghum butter and jam, chicken and cornmeal waffles, and bourbon-apple pancakes with Ohio maple syrup. If you’re angling for lunch, there’s a killer smash burger, a Cleveland Croque with butter-fried smoked ham and swiss, and glasses of natural wines to wash it all down." - Douglas Trattner