Just Salad whips up customizable salads, wraps, and smoothies with fresh ingredients, perfect for a quick, healthy bite in the city.
"I've gone through all the phases. When Chop't opened, I was obsessed. Who knew you could eat such a volume of salad? They're huge, and they're amazing. And, of course, I did Sweetgreen too. Right now I'm really loving Just Salad. I don't order one that's on the menu. I make my own. It probably has a thousand calories, and it has everything in it from pumpkin seeds to almonds, tortilla chips, chickpeas, quinoa, carrots—like, all the things. And then sometimes, if I order it to the office, I'll make my own dressing because I'm so particular. But other times I just get their balsamic vinaigrette and their creamy Caesar and I do three parts balsamic vinaigrette and a little creamy Caesar and it's so good." - brennan carley
"Salad chain Just Salad has pivoted to groceries. Just Grocery launches today with meal kits, fruits, vegetables, toilet paper, and paper towels offered for delivery." - Erika Adams
"Just Salad is serving 10,000 meals per week to seven Mount Sinai hospitals in the city." - Tanay Warerkar
"This week, news broke that salad chain Just Salad — following in the footsteps of Fresh & Co. and Sweetgreen — was set to employ a 'No Chopping' rule, via a Post story where a selection of salad lovers were aghast that their lettuce would no longer get cut." - Manami Takashina
"The Post caused a stir on Wednesday by reporting that prolific salad brand Just Salad was axing the option to have a salad chopped into tiny little morsels on command. Now, Just Salad CEO Nick Kenner is on the defense with the chain’s new no-chop policy. “It’s a better experience categorically,” Kenner tells Eater of the chopless policy. According to Kenner, Just Salad started phasing out the chopped option at almost all its stores last year. Only five locations have kept up the chop, considered by many to be an NYC tradition. Those stores will keep on letting customers request for their salads to be diced into itty bitty bits into June, but then the company will stop chopping entirely. Kenner says that stores that have already eliminated chopping have seen a 20 percent increase in sales, which he attributes to increased speed and improved taste and service." - Kayla Kumari Upadhyaya
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