"I've gone through all the phases. When Chop't opened, I was obsessed. Who knew you could eat such a volume of salad? They're huge, and they're amazing. And, of course, I did Sweetgreen too. Right now I'm really loving Just Salad. I don't order one that's on the menu. I make my own. It probably has a thousand calories, and it has everything in it from pumpkin seeds to almonds, tortilla chips, chickpeas, quinoa, carrots—like, all the things. And then sometimes, if I order it to the office, I'll make my own dressing because I'm so particular. But other times I just get their balsamic vinaigrette and their creamy Caesar and I do three parts balsamic vinaigrette and a little creamy Caesar and it's so good." - brennan carley
