K Pasa serves up delicious tacos and burritos in a cozy late-night vibe, boasting rave reviews for their flavorful birria and crispy fried specialties.
"K Pasa claims to make the best tacos in Koreatown, and you might agree if it’s past 10pm and you’ve had a few drinks. This small birria spot is open until midnight, but it’s still recommendable at all hours—regardless of sobriety—because the birria de res is solid. The meat drips in a well-seasoned consommé, and the salsas have a nice bite. Skip the standard tacos and order K Pasa’s fried specialties instead, like quesabirria taquitos with crema and cotija and a crispy vampiro with a layer of birria and cheese glued to the tostada." - brant cox, arden shore, nikko duren, sylvio martins, garrett snyder
"Tacos 1986 is a Tijuana-style carne asada and adobada stand located in Hollywood. It is known for its high-quality steak tacos, including the perrón, a taco with carne asada, melted cheese, beans, and salsa on a flour tortilla. Founded by Victor Delgado and Jorge Alvarez, who have roots in Tijuana, the stand offers a variety of tacos including vegetarian and chicken options, catering to the LA crowd. The stand has gained popularity through social media and is considered one of the best new taquerias in Hollywood." - Bill Esparza
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