"K Pasa claims to make the best tacos in Koreatown, and you might agree if it’s past 10pm and you’ve had a few drinks. This small birria spot is open until midnight, but it’s still recommendable at all hours—regardless of sobriety—because the birria de res is solid. The meat drips in a well-seasoned consommé, and the salsas have a nice bite. Skip the standard tacos and order K Pasa’s fried specialties instead, like quesabirria taquitos with crema and cotija and a crispy vampiro with a layer of birria and cheese glued to the tostada." - brant cox, arden shore, nikko duren, sylvio martins, garrett snyder
Sylvio Martins
