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Kaliwa
Permanently Closed
Where to Eat and Drink on D.C.’s Southwest Waterfront
"Chef Cathal Armstrong and Meshelle Armstrong pay homage to Southeast and East Asian cuisines with a mix of Korean, Thai, and the Philippine dishes at this upscale restaurant. Find staples like lumpia and more creative options like adobo brisket sandwiches. Grilled delights include marinated short ribs with Korean ssamjang and a section of rice and noodle dishes like khao pat (Thai fried rice with chicken, fried egg, and holy basil)." - Tierney Plumb, Vinciane Ngomsi
Eater
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22031490/948964928.jpg "Kaliwa by Washington Post via Getty Images")
