Kapara

Restaurant · Place Vendome

Kapara

Restaurant · Place Vendome

3

9 Rue d'Alger, 75001 Paris, France

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Kapara by Caspar Miskin
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Highlights

Nestled in the 1st arrondissement, Kapara dishes up vibrant, Sephardic-inspired flavors in a lively, familial atmosphere where every bite feels like home.  

Featured in The Infatuation
Featured on Michelin
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9 Rue d'Alger, 75001 Paris, France Get directions

kaparaparis.com

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9 Rue d'Alger, 75001 Paris, France Get directions

+33 7 67 40 56 29
kaparaparis.com

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Last updated

Jul 30, 2025

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@infatuation

The 15 Best New Restaurants In Paris

"Before it closed in 2022, it was impossible to get a reservation at Balagan before 10pm. Which, as long as you didn’t mind eating hummus-soaked challah so late, was the most fun time to go anyway. But now, the team who also run Tékès, Shabour, and Boubalé are back in the same location in the 1st with the same vibe. What has changed, beyond the name, is the chef—the menu infuses Iraqi and Moroccan takes on Israeli cuisine: smoked baba ganoush comes with a bruléed top, and a creamy, carbonara-like “risotto” is made with couscous instead of rice. But the must-order is the sabich sandwich, which swaps pita for flaky boreka and comes topped with egg. It’s the ultimate hangover cure, only it’s served while you’re likely still drinking." - sara lieberman, lindsey tramuta

https://www.theinfatuation.com/paris/guides/where-eat-paris-new
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@michelinguide

Kapara

"In their new venue, Kapara, whose interior is almost identical to that of the former Balagan, Assaf Granit and his partner Tomer Lanzman have called upon chef Zohar Sasson. In a setting depicted by groovy background music and hoots of laughter from the ebullient kitchen brigade, Ms Sasson cheerfully conjures up dishes loosely inspired by Sephardic culinary traditions. The menu rolls out a colourful culinary anthology, boosted by spices, seasonings and chickpeas. Some of the emblematic dishes of the former Balagan remain on the menu, such as “deconstructed” kebab. Festive, friendly and (very) buzzy vibe." - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/kapara
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@philtoronto
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Matthew Hancock

Google
If you only have 24 hours in Paris make sure you eat here! The food was delicious and innovative. Sitting at the open kitchen counter was so much fun, hearing the chefs call out to each other and the guests. Go for the food stay for the show

Nathan Levi

Google
I cannot recommend this place enough! The most fun I’ve ever had at dinner! Not a quiet intimate dinner by any means; definitely more like a family reunion! Food is brilliant, all three courses were perfect, and the service was great.

Eva Kaim

Google
AMAZING ! We loved the ambiance, service was so nice and warm, we felt right at home ❤️ The food was incredible, we absolutely loved all the dishes taste was 1000/10, one of the best we ever had in Paris. We would go back in a heartbeat.

Ben Chocron

Google
Amazing, Amazing, Amazing. An absolute gem in Paris! From the moment you walk in, you’re greeted by an incredible atmosphere—warm, lively, and full of energy. The open kitchen concept is fantastic, allowing you to watch the very talented chef Zohar and her team craft every dish. The food is simply amazing, every dish was made with fresh and high quality ingredients. Every flavours were perfectly balanced and the sashimi was just incredible, a must try. Staff - kind, patient, professional and welcoming. I highly recommend Kapara to anyone looking for an amazing culinary experience. I will definitely come back.

Ozlem Ozyoran

Google
Had the best dishes! Such a friendly and fun atmosphere!! Thanks Daniel for everything 😋😋

John de Souza

Google
What an amazing find! I don’t know where to begin. I love sitting at counters so you can get a sense for the place, see the food being prepared, and get to know its personality. The energy, passion, and love was evident right from the start. I felt like I was having dinner with my family. The food was amazing. The bread was fluffy like a cloud and the do was spicy and intriguing, the octopus with the figs and coriander went perfectly together and I found myself constructing each bite to make sure I got it all. The dessert (forgot its name) but was a perfect way to finish the meal. I’ll be back for more.

תאיר לין דרשביץ

Google
Exceptional experience! A must visit when in Paris. Great food, every dish we ordered was tasty and the service is really excellent. They want to make the best of the experience for the customers.

Lisa Okada

Google
Our favorite dinner in Paris! We loved everything we ate but the Seabass Risotto was excellent. We sat at the counter and got to watch the Chef manage the pass. She was friendly and explained what she was making for us! Thanks for an amazing dinner experience.